Maricruz Avalos Flores · by Maricruz Avalos Flores
Como Hacer Pan de Muerto
NUTRITION · PER SERVING228M COOK
CAL 34%·PRO 30%
CARBS 105G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC58G OTHER43G TOTAL SUGAR
FAT 26G34% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican sweet bread with a sugared crust and orange and anise flavors. Light, fluffy, and fragrant with traditional Day of the Dead spicing. Traditionally served with hot chocolate.
dessertmexicanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g harina para pan (4 tazas + 1 cucharada)
- 140 g mantequilla suavizada (⅔ taza)
- 60 ml leche tibia (o agua, ¼ taza)
- 60 ml jugo de naranja (¼ taza)
- 150 g de azúcar (¾ taza)
- 7 g levadura para pan ( 1 ½ cucharaditas)
- 2 huevos (medianos)
- ½ cucharadita sal
- 1 cucharadita agua de Azahar (flor de naranjo)
- Ralladura de 1 naranja
- azúcar blanca
- mantequilla (derretida)
At a glance
PER SERVING · TIME 228M
CAL 34%·PRO 30%
CARBS 105G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC58G OTHER43G TOTAL SUGAR
FAT 26G34% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 370mg
- Total sugar
- 43g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 45mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.