Maricruz Avalos Flores · by Maricruz Avalos Flores
Como Hacer Guacamole Mexicano
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 15G32% OF CAL
8G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 15G72% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made in a traditional molcajete with ripe avocados, tomatoes, cilantro, and lime. Perfect with tacos or tortilla chips.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 aguacates
- 1 cebolla blanca pequeña (picada)
- 2 tomates pequeños (picado en trocitos)
- 1 mazo pequeño de cilantro fresco (picado)
- 2 chiles verdes (picados)
- 1 diente de ajo pequeño
- 1 limón (lime)
- 1 pizca comino (entero)
- sal (al gusto)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 15G32% OF CAL
8G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 15G72% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 351mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.