Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Como Hacer Frijoles Refritos
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 27%
CARBS 41G55% OF CAL
10G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Mexican refried beans made with cooked pinto beans mashed with onion, garlic, and lard. Creamy and savory, these beans are a classic accompaniment to Mexican meals, tacos, and antojitos.
sidemexicanbeansdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.1 libra de frijoles pintos, bayos o peruanos (500 gramos)
- 1 cebolla pequeña
- 2 dientes de ajo (con piel)
- sal (al gusto)
- 5 Cucharadas de manteca de cerdo (o el aceite que prefieran)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 27%
CARBS 41G55% OF CAL
10G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 178mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.