Little Spice Jar · by Marzia★ 5.0 (10)
Comfy Cozy Taiwanese Beef Noodle Soup
NUTRITION · PER SERVING180M COOK
CAL 28%·PRO 82%
CARBS 10G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 39G63% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, aromatic Taiwanese beef noodle soup slow-simmered with ginger, star anise, and Sichuan peppercorn. Deeply flavored comfort food perfect for weekend cooking.
mainsoupbeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil
- 2 ½ pounds boneless beef chuck (shank, or brisket cut into 1 ½ inch pieces)
- 5 inch piece of ginger (cut into thick slices)
- 8-10 cloves of garlic (peeled)
- 1 large onion (cut into large wedges)
- 4 scallions (whites only)
- 1 tablespoon brown sugar
- 1 large tomato (roughly chopped)
- 3 whole star anise
- 2 whole cloves
- 1 tablespoon sichuan peppercorns
- 2 teaspoons fennel seeds (not ground)
- 6 cups low sodium beef stock + 6 cups water
- ½ cup low sodium soy sauce
- blanched baby bok choy
At a glance
PER SERVING · TIME 180M
CAL 28%·PRO 82%
CARBS 10G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 39G63% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 50m
- Sodium
- 1383mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 102mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.