Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Comforting Vegan Miso Soup
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 12%
CARBS 8G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 3G35% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate miso broth with tofu and green onion. Comforting and easy to prepare, perfect as a light soup course.
starterjapanesesouptofu🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 1 (4 inch by 4 inch or 10 gram) piece dried kombu
- 1/4 cup white (shiro) miso paste
- 8 ounces silken tofu, (cut into 1/2-inch cubes)
- 2 scallions, (chopped)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 12%
CARBS 8G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 3G35% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 782mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.