Little Spice Jar · by Marzia★ 5.0 (4)
Comforting Chicken Corn Soup
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 62%
CARBS 52G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 11G24% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Chinese-style soup with shredded chicken, corn, and a silky egg drop consistency. Warm and nourishing, reminiscent of chicken noodle soup but with corn instead.
mainchinesesoupchicken🍲 stockpotdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 7 cups low sodium chicken stock
- 1 15-ounce can creamed corn (see notes)
- 1 cup defrosted corn kernels
- 2 tablespoons low sodium soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- ½ teaspoon EACH: white pepper AND toasted sesame oil
- 1 ½ cups cooked chicken (shredded)
- 5-7 tablespoons cornstarch
- 3 large eggs
- chopped scallions + cooked rice (optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 62%
CARBS 52G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 11G24% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1156mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.