Nora Cooks · by Nora★ 5.0 (1)
Comfort Rice Bowl with Golden Sauce
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 40%
CARBS 89G54% OF CAL
19G FIBER0G ADDED0G INTRINSIC67G OTHER4G TOTAL SUGAR
FAT 23G32% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan rice bowls with warm beans, fresh toppings, and a café-inspired golden turmeric sauce. Perfect for meal prep or a satisfying vegan dinner.
mainmexicanbowlbeans🌀 blendergluten freevegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chickpeas (drained and rinsed)
- 1/2 cup nutritional yeast
- 1-2 cloves garlic
- 3 tablespoons fresh lemon juice
- 4 tablespoons extra-virgin olive oil
- 1/2 cup water
- 1/2 teaspoon turmeric
- 1/2 teaspoon curry powder
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- tiny pinch cayenne pepper (optional for heat)
- 2 cups uncooked brown rice
- 2 (15-ounce) cans black or kidney beans
- avocado slices
- sliced black olives
- chopped fresh cilantro or parsley
- shredded vegan cheddar cheese
- Vegan Sour Cream
- pico de gallo or other salsa
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 40%
CARBS 89G54% OF CAL
19G FIBER0G ADDED0G INTRINSIC67G OTHER4G TOTAL SUGAR
FAT 23G32% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1045mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.