The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (20)
Comfort Corn Chowder
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 21%
CARBS 43G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER13G TOTAL SUGAR
FAT 30G59% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn and potato soup enriched with bacon and heavy cream. Sweet, savory, and comforting, perfect for a light lunch or dinner.
mainamericansouppork🥄 saucepan
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 1 small white onion (diced)
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups yukon gold or red potatoes (peeled and cubed)
- 4 cups frozen corn
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1/4 teaspoon white pepper
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 1/2 pound bacon (cooked and crumbled (optional))
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 21%
CARBS 43G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER13G TOTAL SUGAR
FAT 30G59% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1305mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.