The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Comeback Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 54%·PRO 5%
CARBS 18G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 110G92% OF CAL
17G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy sauce combining mayonnaise, ketchup, hot sauce, and seasonings. Perfect for dipping fries, vegetables, or using as a spread on sandwiches and burgers.
condimentamericandairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup mayonnaise
- ¼ cup ketchup
- 2 tablespoon hot sauce (such as Tabasco sauce)
- 2 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 54%·PRO 5%
CARBS 18G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 110G92% OF CAL
17G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2303mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 33mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.