Chili Pepper Madness · by Mike Hultquist★ 4.9 (13)
Comeback Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 1G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G88% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy, and lightly spicy Mississippi sauce for fried chicken, burgers, and fries. Mixed in minutes from pantry staples.
condimentamericandairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup mayonnaise
- 3 tablespoons chili sauce
- 2 tablespoons ketchup
- 1 tablespoon spicy mustard (or use Dijon mustard or Creole mustard)
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (or to taste)
- 1 teaspoon paprika (use smoked paprika for extra zip)
- 1 teaspoon garlic powder (or use fresh minced)
- 1 teaspoon onion powder (or use fresh minced)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 1G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G88% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 142mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 2mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.