365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Come Now Casserole
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 79%
CARBS 12G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of browned beef with mushrooms and carrots in a savory broth. A cozy slow-cooker stew that's ready when you are.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 ½ pound beef stew meat (or a chuck roast cut into cubes)
- 2 tsp Montreal steak seasoning, divided
- 1 cup water
- 1 Tbsp minced dried onion
- 4 carrots, peeled and cut into chunks
- 4 ounces quartered mushrooms
- 1 Tbsp Better than Bouillon Vegetable Base
- ¼ cup tomato paste
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 79%
CARBS 12G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 550mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.