Colorful Dumpling Wrappers 3 Ways
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three ways to make colorful dumpling wrappers using plain dough, spinach, and gochujang for natural color and flavor. They're naturally colored with basic ingredients and perfect for homemade dumplings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4.6 oz all purpose flour ((130 g))
- 5 tbsp boiling water ((75 ml))
- 1/4 tsp salt
- 1/2 cup boiling water ((125 ml))
- 1 cup fresh spinach, packed ((40 g))
- 1 tbsp gochujang ((15 g))
- 1/4 cup boiling water ((60 ml))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 29mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 3mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.