Mexican Please · by Mexican Please★ 5.0 (3)
Colorado Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 100%
CARBS 75G41% OF CAL
14G FIBER0G ADDED0G INTRINSIC41G OTHER20G TOTAL SUGAR
FAT 26G32% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas with a complex sauce made from ancho and New Mexican chiles, adobo, and a touch of chocolate. Rich and deeply flavored. A satisfying dinner dish.
mainmexicancasserolechicken🥧 baking dish🥄 saucepan🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Ancho dried chiles
- 4 New Mexican dried chiles
- 1/2 onion
- 3 garlic cloves
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 tablespoon adobo sauce
- sliver of dark chocolate
- 1 chicken breast
- 3-4 cups water
- 8-10 corn tortillas
- Monterey Jack cheese
- 3-4 tablespoons finely chopped onion
- Mexican Crema ((optional))
- Cotija cheese ((optional))
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 100%
CARBS 75G41% OF CAL
14G FIBER0G ADDED0G INTRINSIC41G OTHER20G TOTAL SUGAR
FAT 26G32% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1155mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 451mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.