Mel's Kitchen Cafe · by Mel★ 4.8 (4)
Colorado Crème
NUTRITION · PER SERVING130M COOK
CAL 25%·PRO 13%
CARBS 42G34% OF CAL
8G FIBER16G ADDED12G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 35G64% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gelatin-based dessert with whipped cream, sour cream, and fresh berries folded in. A light, fruity finish to a meal.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon unflavored gelatin
- ½ cup sugar
- 2 cups heavy cream
- 1 ½ cups light or regular sour cream
- 1 teaspoon pure vanilla extract
- Assortment of fresh berries (strawberries, raspberries, blackberries, blueberries)
At a glance
PER SERVING · TIME 130M
CAL 25%·PRO 13%
CARBS 42G34% OF CAL
8G FIBER16G ADDED12G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 35G64% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Sodium
- 67mg
- Total sugar
- 28g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 160mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.