Mexican Please · by Patrick Calhoun | Mexican Please★ 5.0 (6)
Colorado Chicken Tacos
NUTRITION · PER SERVING60M COOK
CAL 58%·PRO 100%
CARBS 132G45% OF CAL
28G FIBER0G ADDED0G INTRINSIC70G OTHER33G TOTAL SUGAR
FAT 41G31% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken tacos topped with a complex Colorado sauce made from dried chiles and chocolate, served with chipotle beans and cotija cheese. Rich and nuanced.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 New Mexican dried chiles
- 3 Ancho dried chiles
- 1/2 onion
- 3 garlic cloves
- 3 cups stock
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano ((use Mexican oregano if you have it))
- 1/2 teaspoon salt
- freshly ground pepper
- 1 Tablespoon chipotle in adobo sauce
- sliver of dark chocolate
- Monterey Jack cheese
- 8-10 corn tortillas
- Cotija cheese ((optional))
- Crema ((optional))
- 1 chicken breast
- salt
- pepper
- chili powder
- oil
- 2-3 Tablespoons chopped onion
- 1 can whole pinto beans
- 2 garlic cloves
- 2 chipotles in adobo
- 1/4 teaspoon salt
- 1/2 cup stock (or water)
At a glance
PER SERVING · TIME 60M
CAL 58%·PRO 100%
CARBS 132G45% OF CAL
28G FIBER0G ADDED0G INTRINSIC70G OTHER33G TOTAL SUGAR
FAT 41G31% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 3545mg
- Total sugar
- 33g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2531mg
- Calcium
- 580mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.