365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Colorado Casserole
NUTRITION · PER SERVING24M COOK
CAL 22%·PRO 37%
CARBS 34G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 24G50% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A reuben-inspired casserole made in an Instant Pot with corned beef, sauerkraut, pasta, and a creamy sauce. A quick comfort-food twist on the classic sandwich.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 8 ounces cavatappi noodles or penne pasta
- 3 Tbsp butter
- 8 ounces chopped corned beef or pastrami
- 1 cup sauerkraut, drained
- 1 (14.5 oz) can diced tomatoes
- ¼ cup mayonnaise
- ½ tsp onion powder
- 1 ½ tsp ketchup
- 1 tsp lemon juice
- ¼ tsp paprika
- Pinch of kosher salt
- 1 cup shredded swiss or mozzarella cheese
- ¼ tsp fennel or caraway seed
At a glance
PER SERVING · TIME 24M
CAL 22%·PRO 37%
CARBS 34G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 24G50% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1213mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.