Skinnytaste · by Gina Homolka★ 4.9 (65)
Colombian Carne Bistec - Colombian Steak with Onions and Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 51%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak cooked quickly with onions, tomatoes, and cumin in a Colombian style. Simple, savory, and traditionally served with rice.
mainbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1-1/2 lbs sirloin tip steak (sliced very thin)
- kosher salt to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 4 tsp olive oil
- 1 medium onion (sliced thin or chopped)
- 1 very large tomato or 2 medium tomatoes (sliced thin or chopped)
- cooked rice and fried eggs (optional for serving)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 51%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 250mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.