Skinnytaste · by Gina Homolka★ 4.9 (14)
Colombian Aji Picante
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Colombian hot sauce with tomatoes, jalapeños, cilantro, and lime. Served alongside soups, stews, and rice dishes to add heat and brightness.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 scallions
- 1 medium tomato
- 1 tbsp jalapeno pepper (seeded)
- 1/3 cup cilantro (minced)
- 1 lime (juice of)
- 1 teaspoon white vinegar
- 1/4 cup water (or more as needed)
- 1/2 tsp kosher salt and fresh black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 45mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.