An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (9)
Colomba Italian Easter Bread
NUTRITION · PER SERVING615M COOK
CAL 12%·PRO 10%
CARBS 32G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian sweet yeast bread with candied fruit, chocolate, and almonds, often served at Easter. Rich, fragrant, and studded with festive mix-ins.
dessertitalianbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 tablespoons lukewarm water (temp 105F/40C)
- ½ teaspoon honey
- 1¼ teaspoons active dry yeast
- ¼ cup + 1 tablespoon all purpose flour
- 1¼ cups + 3½ tablespoons all purpose flour
- ½ cup granulated sugar
- ¼ teaspoon salt
- ¼ cup milk (lukewarm)
- 1 large egg (room temperature)
- ¼ cup butter (softened)
- 1 cup all purpose flour
- ⅓ cup + ½ tablespoon butter (softened/salted)
- zest half lemon & half an orange
- 3-4 tablespoons candied orange
- 3-4 tablespoons mini chocolate chips
- 1 large egg white
- 15-20 whole almonds (more or less)
- 2-3 tablespoons Pearl or Nib sugar
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 615M
CAL 12%·PRO 10%
CARBS 32G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 24h 45m
- Sodium
- 114mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.