Colocasia Leaves Recipe | Alu Chi Bhaji
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)

Colocasia Leaves Recipe | Alu Chi Bhaji

NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 19%
CARBS 28G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 15G49% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Maharashtrian vegetable curry made with colocasia leaves, peanuts, coconut, and warming spices. This savory side or main is rich with regional flavors.

maindairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 5 to 6 large colocasia leaves ((arbi ke patte))
  • 12 to 14 fenugreek seeds ((methi seeds))
  • 1 tablespoon oil
  • ¼ cup husked split bengal gram ((chana dal))
  • ¼ to ⅓ cup peanuts
  • 10 to 12 cashews (- optional)
  • ¼ to ⅓ cup chopped fresh coconut
  • 1 or 2 green chilies, (chopped)
  • 2 cups water (added first for cooking chana dal, peanuts and colocasia leaves)
  • 3 tablespoon gram flour ((besan))
  • 1 teaspoon tightly packed seedless tamarind, (soaked in ¼ cup warm water for 30 to 40 minutes)
  • 1.5 tablespoon powdered jaggery (or as required)
  • 1 cup water added later (or as required)
  • ¼ teaspoon red chili powder
  • ½ teaspoon Goda Masala (or garam masala powder)
  • salt as required
  • ½ teaspoon mustard seeds
  • ¼ teaspoon cumin seeds
  • 1 pinch asafoetida ((hing))
  • 7 to 8 curry leaves
PREP
30M
SODIUM
298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.