365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
College Football Casserole
NUTRITION · PER SERVING24M COOK
CAL 28%·PRO 75%
CARBS 56G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 20G32% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and pasta casserole with mushrooms, chiles, tomatoes, and cheese. Made easy in an Instant Pot for a crowd-pleasing dinner.
mainamericancasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 8 ounces sliced mushrooms
- 2 Tbsp dry onion or 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp parsley
- 1 Tbsp Worcestershire sauce
- 1 Tbsp ketchup
- 2 cups beef or chicken broth
- 8 ounces small shells
- 1 (4 oz) can diced green chiles (I used mild)
- 1 (14.5 oz) can petite diced tomatoes
- ¼ cup sour cream
- ½ cup shredded colby jack cheese
At a glance
PER SERVING · TIME 24M
CAL 28%·PRO 75%
CARBS 56G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 20G32% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1572mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 176mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.