365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
College Dorm Chicken
NUTRITION · PER SERVING17M COOK
CAL 15%·PRO 69%
CARBS 11G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a soy-brown sugar glaze with garlic, cooked hands-off in a slow cooker or pressure cooker. Simple, tender, and lightly sweet with minimal effort.
mainchicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken thighs or chicken tenderloins
- ½ cup low sodium soy sauce
- ¼ cup brown sugar
- 1 tsp garlic powder (optional)
- 2 Tbsp cornstarch (optional)
At a glance
PER SERVING · TIME 17M
CAL 15%·PRO 69%
CARBS 11G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1255mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.