Spicy Southern Kitchen · by Christin Mahrlig
Collards Artichoke Dip
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 24%
CARBS 16G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 22G65% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip with collard greens, artichokes, and bacon. Baked until bubbly and served with chips or bread, this party appetizer is hearty and satisfying.
startersouthernpork🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 (6.5-ounce) container garlic-herb spreadable cheese
- 1/2 teaspoon crushed red pepper flakes
- 12 to 15 ounces frozen chopped collard greens (thawed and squeezed dry)
- 1 (12-ounce) jar marinated artichoke hearts, (drained and chopped)
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 8 slices bacon, (cooked and crumbled)
- 1/2 cup shredded cheddar cheese
- pita chips or tortilla chips for serving
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 24%
CARBS 16G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 22G65% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 684mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 264mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.