Lexi's Clean Kitchen · by Lexi
Collard Greens with Bacon
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 25%
CARBS 20G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender collard greens braised with bacon, onion, and a hint of sweetness from coconut sugar and apple cider vinegar. Savory and slightly tangy with a slow-cooked depth. A classic Southern side dish that pairs well with any main protein.
sidesouthernporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 slices smoked nitrate-free bacon (diced)
- 1/2 medium onion (sliced to 1/4" thick)
- 2 bunches collard greens (de-stemmed, washed and chopped (see note))
- 1 cup chicken stock or water
- 2 teaspoons coconut sugar
- 1 tablespoon apple cider vinegar
- pinch red pepper flakes (to taste (optional))
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 25%
CARBS 20G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 614mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 476mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.