Dinner at the Zoo · by Sara Welch★ 5.0 (51)
Collard Greens with Bacon
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 20%
CARBS 11G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 17G66% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style collard greens simmered with bacon until tender and deeply flavored with savory and tangy notes. A classic side dish that pairs perfectly with proteins.
sidesouthernpork🍲 stockpotdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (coarsely chopped)
- 1/2 cup onion (chopped)
- 1 1/2 teaspoons garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound collard greens (cleaned, stems removed, and cut into 1 1/2 inch pieces)
- 2 cups chicken broth
- 1/2 teaspoon hot sauce (or more to taste)
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 20%
CARBS 11G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 17G66% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1396mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 327mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.