Food Faith Fitness · by Dominic Laituri★ 5.0 (2)
Collard Greens Recipe
NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 40%
CARBS 7G10% OF CAL
3G FIBER1G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Long-braised Southern collard greens simmered until tender with ham, onion, garlic, and a kick of red pepper flakes. Smoky, tangy, and deeply savory.
sidesouthernpork🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1/2 teaspoon paprika (optional)
- 1 smoked ham hock
- 1 quart chicken broth
- 1 pound collard greens (stems removed and leaves chopped)
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoons sugar
- Kosher salt to taste
- 1/2 teaspoon black pepper
- Red pepper flakes (to taste)
- Water (as needed)
At a glance
PER SERVING · TIME 195M
CAL 14%·PRO 40%
CARBS 7G10% OF CAL
3G FIBER1G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1757mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.