Spicy Southern Kitchen · by Christin Mahrlig
Collard Greens Quiche
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 32%
CARBS 19G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 26G61% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style quiche loaded with collard greens, ham, and cheese in a flaky pie crust. Savory and satisfying, it works for breakfast, lunch, or dinner.
mainsoutherneggspork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust
- 1 tablespoon butter
- 1/2 cup diced onion
- 1 heaping cup frozen chopped collard greens (thawed and excess liquid sqeezed out)
- 1 garlic clove (minced)
- salt and pepper
- 1 cup diced ham
- 1 1/2 cups shredded Colby Jack cheese
- 5 large eggs (lightly beaten)
- 1 cup half-and-half
- 1/4 teaspoon crushed red pepper
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 32%
CARBS 19G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 26G61% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 799mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 234mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.