Spend with Pennies · by Holly Nilsson★ 5.0 (75)
Collard Greens
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 17%
CARBS 9G17% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 16G70% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Collard greens braised with bacon, onion, and garlic in savory broth. Tender, smoky, and classic. A traditional Southern side dish.
sidesoutherngluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 8 slices bacon (chopped)
- 1 small onion (finely diced)
- 1 pound collard greens
- 2 cloves garlic (minced)
- 1 ¼ cups chicken broth
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 17%
CARBS 9G17% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 16G70% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 623mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 224mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.