Family Food on the Table · by Kathryn
Collard greens and beans with bacon
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 18%
CARBS 17G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender collard greens and black-eyed peas with bacon, onion, and garlic. A traditional Southern side that's quick to prepare and full of soul.
sidesouthernporkdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices bacon
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1 large bunch collards (stems removed, leaves rolled tightly together and thinly sliced (see notes))
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup cooked field peas (see notes)
- For serving: Hot sauce
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 18%
CARBS 17G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 418mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.