House of Nash Eats · by Amy Nash★ 5.0 (4)
Collard Greens
NUTRITION · PER SERVING140M COOK
CAL 29%·PRO 82%
CARBS 29G20% OF CAL
13G FIBER3G ADDED2G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 36G55% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Collard Greens are simmered low and slow with ham, onion, and vinegar until silky and savory. A classic Southern side dish that works year-round, though especially popular at Thanksgiving.
sidesouthernpork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 to 1 1/2 pounds smoked ham hock
- 12 cups water or chicken broth
- 3 pounds collard greens (trimmed)
- 1/2 large onion (finely chopped)
- 1 Tablespoon granulated sugar
- 1 Tablespoon salted butter
- 1/4 cup apple cider vinegar
- 2 teaspoons seasoned salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 140M
CAL 29%·PRO 82%
CARBS 29G20% OF CAL
13G FIBER3G ADDED2G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 36G55% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 2790mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1442mg
- Calcium
- 969mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.