Budget Bytes · by Beth Moncel★ 4.4 (8)
Collard Greens
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 65%
CARBS 8G7% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 32G64% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Collard greens braised with ham and onions in broth until tender. A traditional Southern side dish with savory, smoky flavor.
sidesouthernpork🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. collard greens (chopped, $2.99)
- 1 yellow onion ($0.37)
- 4 cloves garlic ($0.32)
- 1 Tbsp cooking oil ($0.04)
- 1 smoked ham hock (see notes, $1.50)
- 4 cups chicken broth ($0.64)
- 1 tsp sugar ($0.02)
- 1/4 tsp red pepper (crushed, $0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 65%
CARBS 8G7% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 32G64% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 2488mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 189mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.