Preppy Kitchen · by John Kanell★ 5.0 (3)
Collard Greens
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 13%
CARBS 15G50% OF CAL
6G FIBER3G ADDED1G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Collard greens braised with bacon until tender with savory, sweet, tangy, and spicy flavors. Comforting and full-flavored. A classic Southern side dish.
sideamericanpork🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 bunches fresh collard greens ((2 1/2 pounds/1125g))
- 1 tablespoon olive oil
- 6 slices bacon (chopped)
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pinch red pepper flakes
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 13%
CARBS 15G50% OF CAL
6G FIBER3G ADDED1G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 387mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 395mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.