Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Collagen Cookie Dough
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 9%
CARBS 11G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookie dough bites made with oats, honey, peanut butter, and chocolate chips. These no-bake treats are sweet and satisfying for a quick snack.
sideamericandairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup drippy, all-natural peanut butter
- 1/2 cup vanilla collagen powder (we used Vital Proteins)
- 1 cup quick-cooking oats
- 3 tablespoons honey (or maple syrup)
- 1/4 cup mini chocolate chips
- 1-4 tablespoons water*
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 9%
CARBS 11G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 58mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 10mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.