Seasons and Suppers · by Jennifer Maloney★ 4.9 (7)
Colicchio's Parker House Rolls
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 22G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery yeast rolls with a tender crumb and golden top. Warm from the oven, they are soft and indulgent. Serve alongside dinner as a classic bread accompaniment to any meal.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup warm milk (about 110F)
- 1 teaspoon instant or dry active yeast
- 1 teaspoon Barley malt (or 2/3 tsp molasses)
- 2 cups all purpose flour (spooned and levelled)
- 1 1/4 teaspoons coarse Kosher salt (or 1 tsp fine table salt *reduce if using salted butter)
- 2 1/2 Tablespoons unsalted butter (softened)
- Melted butter (for brushing)
- Finishing Salt (such as Fleur de Sel or Maldon's)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 10%
CARBS 22G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 381mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.