Coleslaw With Asian Dressing
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Food Faith Fitness · by Taylor Kiser★ 4.5 (2)

Coleslaw With Asian Dressing

NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 8%
CARBS 11G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 11G68% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy napa cabbage slaw with fresh vegetables and a creamy, spicy-sweet almond butter dressing. Gluten-free and dairy-free, bright and satisfying.

sidesaladdairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups napa cabbage (shredded (about 1/4 of a cabbage))
  • 2 cups red cabbage (shredded (about 1/4 of a cabbage))
  • 1 1/2 cups bok choy leaves (shredded)
  • 3/4 cup carrot (grated and tightly packed (about 1 large carrot))
  • 3/4 cup cilantro (roughly chopped and lightly packed)
  • 1/2 large red bell pepper (diced)
  • 1/2 cup water chestnuts (diced)
  • 1/2 cup bamboo shoots (diced)
  • 1/2 cup green onions (sliced)
  • sea salt (to taste)
  • 1/2 cup natural creamy almond butter
  • 3 tablespoons fresh lime juice
  • 2 tablespoons avocado oil
  • 2 tablespoons coconut aminos ((or soy sauce))
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sriracha
  • 2 teaspoons honey ((or agave to make vegan))
  • 2 teaspoons rice vinegar
  • 2 teaspoons fresh ginger (minced)
PREP
20M
SODIUM
143MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.