Coleslaw Sandwich Recipe (Vegetarian)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)

Coleslaw Sandwich Recipe (Vegetarian)

NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 24%
CARBS 45G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 17G40% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy raw vegetable coleslaw with creamy, tangy mayo-based dressing served on buttered bread. A quick, light meal that needs no cooking.

mainamericansandwichvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • ¼ cup finely chopped cabbage
  • ¼ cup tightly packed finely chopped carrots
  • ¼ cup boiled or steamed corn kernels (- optional)
  • 2 tablespoons finely chopped capsicum (- can use green or red or yellow capsicum (bell pepper))
  • 2 tablespoons finely chopped spring onions or onions
  • ¼ cup mayonnaise (eggless or vegan, or as required)
  • ¼ to ½ teaspoon black pepper powder
  • 1 teaspoon sugar (or add as required)
  • ½ teaspoon lemon juice (or add as required)
  • 1 pinch salt (or add as required)
  • some dried herbs like oregano, thyme, basil or mixed herbs, add as required (- optional)
  • red chili flakes or finely chopped green chilies, add as required (- optional)
  • butter as required (- optional)
  • 8 to 10 slices bread (- whole wheat or multi grain or brown or white bread)
PREP
15M
SODIUM
587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.