Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (77)
Coleslaw Recipe with Creamy Dressing
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 3%
CARBS 11G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 19G80% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coleslaw with shredded cabbage and carrots in a creamy, tangy dressing. Sweet and bright, it pairs well with grilled meats or sandwiches.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups green cabbage (thinly shredded (Half a head))
- 2 cups red cabbage (thinly shredded (1/4 of a head))
- 1 large carrot (grated or julienned)
- 1/2 cup chopped green onion (finely chopped)
- 2/3 cup mayonnaise
- 1 Tbsp honey (or granulated sugar, plus more to taste)
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
- 2 Tbsp lemon juice (*)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 3%
CARBS 11G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 19G80% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 275mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 49mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.