Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Coleslaw Recipe For Pulled Pork
NUTRITION · PER SERVING510M COOK
CAL 32%·PRO 70%
CARBS 54G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER25G TOTAL SUGAR
FAT 33G45% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker BBQ pulled pork served on buns with creamy, crunchy coleslaw. The pork is tender and smoky, balanced by the fresh, tangy cabbage slaw.
mainamericansandwichpork⏲️ slow cooker♨️ grilldairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tablespoon paprika
- 1 ½ Tablespoon salt
- 1 ½ Tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 4 pound pork shoulder butt roast (boneless or bone in)
- 1 cup beef broth
- 18 ounces BBQ Sauce (1 bottle)
- 12 hamburger buns
- 5 cups shredded coleslaw mix ((from the produce section))
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 cup light mayonnaise
- ¼ cup white vinegar
- 1 teaspoon celery seed
- 3 Tablespoon sugar ((more or less depending on how sweet you prefer))
- salt and pepper, to taste
At a glance
PER SERVING · TIME 510M
CAL 32%·PRO 70%
CARBS 54G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER25G TOTAL SUGAR
FAT 33G45% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 1967mg
- Total sugar
- 25g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.