Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
Coleslaw Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 2%
CARBS 8G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 21G85% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coleslaw with crunchy cabbage and carrots in a tangy, sweet dressing. A classic side for sandwiches, tacos, and barbecue.
sideamericansaladgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups finely shredded green cabbage (1 medium cabbage)
- 1 large or 2 small carrots (grated)
- 1 cup mayonnaise (or plain Greek yogurt)
- 2 tablespoons honey (can sub granulated sugar)
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon celery seed (optional)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 2%
CARBS 8G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 21G85% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 285mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 26mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.