Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (27)
Coleslaw Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 2%
CARBS 7G15% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 17G84% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coleslaw made with cabbage, carrots, and a creamy vinegar dressing. It's a classic side for barbecues and picnics that comes together in minutes.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 6 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots (can use up to 2 cups if you really like carrots)
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar (white vinegar can be used in a pinch)
- 1 to 2 tablespoons white granulated sugar
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon celery seeds (optional)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 2%
CARBS 7G15% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 17G84% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 273mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 28mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.