The Forked Spoon · by Jessica Randhawa★ 4.9 (28)
Coleslaw Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 5%
CARBS 18G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 19G69% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp shredded cabbage and carrot in a creamy vinegar-based dressing. A fresh, tangy accompaniment to barbecue, pulled pork, or picnic meals.
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Nutrition & ingredients
Ingredients
serves 6- 1 small green cabbage (finely shredded)
- 3 cups purple cabbage (finely shredded)
- 1 cup carrot (finely shredded)
- 1 tablespoon apple cider vinegar
- 1/2 large lemon (juiced)
- 2 tablespoon granulated sugar
- 1/2 teaspoon black pepper
- 2/3 cup mayonnaise ((full-fat recommended))
- salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 5%
CARBS 18G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 19G69% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 392mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 84mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.