The Real Food Dietitians · by Jessica Beacom★ 5.0
Coleslaw Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 7G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G79% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy coleslaw made with cabbage, mayonnaise, vinegar, and sugar. Crisp and tangy, it pairs well with pulled pork, sandwiches, tacos, and grilled foods.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ⅓ cup mayonnaise
- 2-3 tablespoons apple cider vinegar*
- 1 teaspoon granulated sugar
- ½ – ¾ teaspoon fine salt
- ¼ teaspoon black pepper
- 1 (12-ounce) bag coleslaw mix
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 7G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G79% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 411mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 30mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.