Or Whatever You Do · by Nicole Johnson★ 4.8
Coleslaw Recipe
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 3%
CARBS 7G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 12G76% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tangy coleslaw made with a homemade dressing of mayonnaise, sour cream, and vinegar. A classic cold side dish for barbecues and sandwiches.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 large bag tri-color coleslaw shreds
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- pinch of salt
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 3%
CARBS 7G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 12G76% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 162mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 39mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.