Skinnytaste · by Gina Homolka★ 4.9 (33)
Coleslaw Recipe
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 2%
CARBS 8G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, tangy homemade coleslaw with cabbage, carrot, and a Dijon vinaigrette. The perfect cold side for grilled foods, sandwiches, and summer barbecues.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups green cabbage (shredded)
- 2 cups purple cabbage (shredded)
- 1 cup carrot (shredded)
- 1 tablespoon shallots (minced)
- 2 teaspoons Dijon mustard (whole grain or smooth)
- 2 tablespoons white wine vinegar
- 1/2 cup light mayonnaise
- 1/2 teaspoon kosher salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 2%
CARBS 8G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 375mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 31mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.