Diethood · by Katerina Petrovska★ 5.0 (10)
Coleslaw Recipe
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 2%
CARBS 10G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, creamy coleslaw with a vinegary mayo dressing and fresh dill. A classic side for grilled meats, burgers, and sandwiches.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 14 ounces Shredded Coleslaw Mix
- ½ cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1 teaspoon celery seeds
- ½ teaspoon dried dill weed
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- chopped fresh parsley (for garnish, optional)
- fresh cracked pepper (for garnish, optional)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 2%
CARBS 10G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 14G77% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 338mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 36mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.