Preppy Kitchen · by John Kanell★ 5.0 (4)
Coleslaw Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 2%
CARBS 7G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 19G85% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw made with shredded cabbage and carrots in a mayonnaise-based dressing. Cool and refreshing with bright acidity, it's the perfect accompaniment to barbecues and summer meals. Takes just minutes to prepare.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ⅔ cup mayonnaise ((150g))
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 cups shredded green cabbage ((424g))
- 1 cup shredded carrots ((100g))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 2%
CARBS 7G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 19G85% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 376mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 38mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.