Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Coleslaw Dressing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 10G89% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy Southern-style coleslaw dressing balanced with vinegar and sugar. Used to coat shredded cabbage and vegetables.
condimentsoutherndairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cup mayonnaise
- ¼ cup sugar
- 3 tablespoons dijon mustard
- 3 tablespoons apple cider vinegar
- 1 tablespoon celery seeds
- 1½ teaspoons kosher salt
- 1½ teaspoons granulated onion or onion powder
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 10G89% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 239mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 6mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.