Chef Savvy · by Kelley Simmons★ 5.0 (1)
Coleslaw
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 7G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G75% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp slaw of green and red cabbage, shredded carrots, and green onions with a creamy homemade dressing. Quick to prepare and fresh, this is a classic barbecue and deli side.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup scallions, sliced
- salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 tbsp vinegar
- 1 tsp dijon mustard
- 2 tsp honey
- 1/2 tsp celery seed
- 1 tsp onion powder
- 1 tsp garlic powder
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 7G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G75% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 217mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 30mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.