RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (116)
Coleslaw
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 3%
CARBS 10G20% OF CAL
2G FIBER4G ADDED3G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 18G78% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cabbage and carrot slaw with a creamy, tangy dressing made from mayonnaise, sour cream, and vinegar. A versatile side salad that's even better the next day, great on sandwiches.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 7 cups green cabbage (, finely shredded (Note 1))
- 1 medium carrot (, shredded (1 1/2 cups))
- 1/2 cup Hellman's mayonnaise ((or other whole egg mayo))
- 1/2 cup sour cream or yoghurt, (full fat is best)
- 1 1/2 tbsp apple cider vinegar ((or sub with white wine vinegar))
- 2 tsp Dijon mustard
- 2 tbsp white sugar
- 3/4 tsp celery salt
- 1/4 tso black pepper
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 3%
CARBS 10G20% OF CAL
2G FIBER4G ADDED3G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 18G78% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 321mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 55mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.