Cold Veggie Pizza (Homemade Appetizer)
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Sally's Baking Addiction · by Sally★ 4.9

Cold Veggie Pizza (Homemade Appetizer)

NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 10%
CARBS 15G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 11G54% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade flatbread-style crust topped with herbed Greek yogurt and cream cheese, then loaded with fresh raw vegetables. A colorful, make-ahead appetizer that's light and refreshing.

starteramericanpizzavegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 teaspoon active dry or instant yeast
  • 1 teaspoon granulated sugar
  • 3/4 cup (180ml) warm water, (between 100–110°F, 38–43°C)
  • 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface
  • 1/4 cup (4 Tbsp; 56g) melted butter, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 12 ounces (339g) full-fat or low-fat brick-style cream cheese, softened to room temperature
  • 1/2 cup (125g) plain Greek yogurt, at room temperature
  • 2 teaspoons chopped fresh dill (or 1 teaspoon dried)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3–4 cups (about 400g) fresh vegetables (such as chopped broccoli, pepper, cucumber, cherry tomatoes)
  • 1/3 cup (25g) freshly grated parmesan cheese
  • 1 Tablespoon chopped scallion
  • optional: handful of shredded carrots
PREP
80M
SODIUM
315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.